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1 agar gelatina
m.gelatin agar. -
2 agar-agar
jelly, gelatin (made of seaweed)* * *jelly* * *seaweed; gelatin made of seaweed -
3 agar
A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder or strips which are brittle when dry. Primarily used as a thickening agent. -
4 agar-agar
k.o. seaweed. 2 gelatin made of seaweed. -
5 أغار هلامي
gelatin agar -
6 желатиновый агар
Большой русско-английский медицинский словарь > желатиновый агар
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7 агар желатиновый
gelatin agar -
8 агар
Смесь полисахаридов, получаемая из некоторых морских водорослей; хорошо растворяется в горячей воде, образуя гели; применяется в составе питательных сред для выращивания микроорганизмов и в пищевой промышленности.
глицериновый агар — glycerine agar, glycerol agar
маннитовый агар — mannite agar, mannitol agar
Верхний слой агара при двухслойном методе посева.
мясопептонный агар — beef-extract agar, plain agar
скошенный агар — slant agar, slope agar
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9 желатиновый агар
1) Medicine: gelatin agar2) Agriculture: gelatine agar -
10 рыбно-желатиновый агар
1) Medicine: fish-gelatin agar2) Agriculture: fish-gelatine agarУниверсальный русско-английский словарь > рыбно-желатиновый агар
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11 желатиновый агар-агар
Medicine: gelatin agarУниверсальный русско-английский словарь > желатиновый агар-агар
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12 рыбно-желатиновый агар-агар
Medicine: fish-gelatin agarУниверсальный русско-английский словарь > рыбно-желатиновый агар-агар
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13 рыбно-желатиновый агар
Большой русско-английский медицинский словарь > рыбно-желатиновый агар
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14 агар рыбно-желатиновый
fish-gelatin agarRussian-english stomatological dctionary > агар рыбно-желатиновый
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15 агар
2) Engineering: Ceylon gelatin, Chinese gelatine4) Bacteriology: agar (растительный студень)5) Gastronomy: Chinese gelatin6) Genetics: agar (полисахаридный препарат, получаемый из некоторых морских водорослей (грацилярия и др) и широко используемый как среда-носитель в микробиологии)7) Food industry: Japanese gelatine, vegetable gel, vegetable gelatine8) Perfume: agar-agar9) Makarov: Japanese isinglass, isinglass, vegetable isinglass -
16 агар-агар
1) General subject: agar agar2) Engineering: agar3) Bacteriology: agar-agar4) Gastronomy: Chinese gelatin5) Electrochemistry: ceylon gelatin, ceylon isinglass -
17 kanten
( JAPAN)Also known as agar and agar agar, gelatin derived from seaweed, used mostly in making desserts.gelatin derived from seaweed, used mostly in making desserts. -
18 gelatina japonesa
f.agar-agar, Japanese gelatin.
См. также в других словарях:
tellurite-taurocholate gelatin agar — a selective agar medium containing sodium taurocholate, potassium tellurite, and sodium carbonate, used for the isolation of Vibrio … Medical dictionary
Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… … Wikipedia
agar — /ah gahr, ag euhr/, n. 1. Also, agar agar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice… … Universalium
Agar — /ay gahr/, n. Douay Bible. Hagar. * * * ▪ seaweed product also called Agar agar, gelatin like product made primarily from the algae Gelidium and Gracilaria (red seaweeds). Best known as a solidifying component of bacteriological culture… … Universalium
gelatin — also gelatine noun Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling;… … New Collegiate Dictionary
gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri … Medical dictionary
gelatin — (New American Roget s College Thesaurus) n. gel, jelly, aspic, gelée; gluten, pectin, agar agar. See coherence … English dictionary for students
Chinese gelatin — agar (def. 1). Also called Chinese isinglass. * * * … Universalium
Japanese gelatin — agar (def. 1). Also called Japanese isinglass. * * * … Universalium